To truly appreciate a fine cigar, you must view it as more than a plant in a wrapper. It is much more than that. Great premium cigars are rare. One of my top faves is CAO Cigars, a handrolled smoke that never disappoints. There ’s been great persistence, constancy, and care in producing it, from the hand-rolling process all the way to the local cigar store. Take the wine/cigar scenario. You would not drink a glass of 200-year-old wine while eating hot dogs and watching the soccer tournament with your comrades? Of course you would not. That would be against the law! The scenario is the very same with stogies. A great stogie merits the perfect environment. Environment: Start by Locating the perfect Environment. Choose somewhere that’s beautiful, where you will not be disturbed. A location with some pretty country scenery is totally perfect, particularly around the fall and spring when it is not too cold and not too hot. The proper drink to have with you: If you are a beginner, it’s important to understand that beverages will go with smokes. There’s no definer, as everyone has a different taste. Most highly visible cigar smokers , however , will customarily like a nice robust tea, coffee, or probably a cognac. Some wines are also awfully good sidekicks for a nice cigar. Don’t smoke on an empty belly Have a little break before you puff, nothing that may overtake your palate. Pick something that is not really robust. Just a tiny something to wake your tastes up and prepare them for the expedition to come. Light your cigar and enjoy it for all its’ worth. Take it slow and get most out of your cigar adventure.